Introduction:
Whether you're a professional chef or just someone who likes to cook at home, you know that a good wooden cutting board is an essential kitchen tool. Not only do they protect your counters from scratches and damage, but they also provide a stable surface for chopping and slicing. Unfortunately, most people don't know how to properly care for their wooden cutting boards, which can lead to damaged and warped boards in short order. In this article, we'll show you how to maintain your wooden cutting boards so they last for years.
1. Why wooden cutting boards are the best
Wooden cutting boards are the best because they are:
-Made of natural materials
-Easily sanitized
-Non-slip
-Bacteria and mold resistant
If cared for properly, wooden cutting boards can last for years. The main things you need to do to keep your boards in good condition are to keep them clean and oil them regularly.
2. How to properly wash your wooden cutting boards
The best way to clean your wooden cutting board is to first rinse it off with warm water. You can use a mild dish soap if needed, but make sure to completely rinse it off afterwards. Wood is a porous material, so it can easily absorb any chemicals or soaps left on the surface. Dry your cutting board with a towel after washing (and make sure it is completely dry before putting away). If you notice that your cutting board is starting to look a little dull, you can sand it down and re-oil it with a food-safe oil like walnut oil or mineral oil.
3. How to properly store your wooden cutting boards
One of the most important things you can do to maintain your wooden cutting board is to store it properly. When it's not in use, make sure to keep it in a dry and cool place. Avoid exposing it to direct sunlight or heat, as this can cause the wood to warp or crack. You can also rub a small amount of mineral oil or coconut oil onto the surface of the board every few months to help keep it looking and performing its best.
4. What to do if your wooden cutting board starts to crack or warp
If you're noticing that your cutting board is starting to crack or warp, don't worry, there's still hope! You can fix this by lightly sanding down the affected area and then coating it with a food-safe oil or sealant. We recommend using a mineral oil or beeswax-based sealant. This will help to protect the wood and prevent it from splitting or warping any further. Make sure to follow up with regular maintenance (a quick sanding and oiling every few months) to keep your cutting board looking and performing its best.
5. How to make your own wooden cutting board
If you have a wooden cutting board, then you know that it takes a bit of effort to maintain it so that it lasts for years. But it's definitely worth it, since a good cutting board is a kitchen essential. Here are a few tips on how to take care of your wooden cutting board: 1. Make sure to wash and dry it after each use. 2. Apply a food-safe mineral oil every few months (or more often if needed). 3. Never put your cutting board in the dishwasher. 4. Store it in a dry place when not in use. 5. If your cutting board starts to look damaged or worn down, you can sand it down and reapply mineral oil. You can also try making your own wooden cutting board! It's not as difficult as you might think, and it's a great way to personalize your kitchen.
Conclusion:
Wooden cutting boards are the best choice for your kitchen because they are durable, easy to care for and can be customized to fit your style. By following these simple steps, you can ensure that your wooden cutting board lasts for years.